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DINNER MENU

STARTS AT 4:00 PM

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APPETIZERS

Calamari
Seasoned floured squid fried crispy topped with sweet red onions, tzatziki and lemon  19~


Chicken Fingers
Hand breaded seasoned chicken tenders 
with fries and plum sauce  18~


Mozzarella Sticks
Italian seasoned and breaded mozzarella
fried golden brown with marinara  17~


Chicken Wings
Crispy fried chicken wings tossed
in your choice of BBQ, Honey Garlic
Red Hot or Cajun  19~


Scallops & Bacon
Plump juicy scallops wrapped with bacon
and cocktail sauce  17~

SALADS

Spinach Salad
Baby spinach topped with seasonal berries

goat cheese, red onion candied walnuts, 
bacon and a hard boiled egg  16~

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Station Salad
Fresh mixed greens with grape tomatoes,avocado, radishes, carrots and cucumbers  14~

 

Caesar
Romaine lettuce tossed in our creamy caesar dressing with croutons and bacon  15~

Add Chicken Breast or Hells Chicken 9~ Tiger Prawns 12~

Spinach Dip 

Spinach & artichoke mixed with cream cheese  mixed cheeses and garlic with flat bread  17~ 

 

Sambuca Garlic Prawns

Tiger prawns sauteed with grape tomato garlic, herbs and sambuca with garlic toast  18~

 

Zucchini Sticks

Fresh breaded Zucchini fried crispy goldenwith lemon garlic dill sauce for dipping   16~

 

Baked Brie

Creamy Brie cheese baked with roasted garlic, brunoise of bell pepper, balsamic glaze, olive oil  and flat bread  18~   

 

S & P Dry Ribs1lb traditional bone in pork ribs fried crispytossed with cracked black pepper and sea salt with sweet soy for dipping  18~

SOUPS

Daily Soup
Featured soup of the day
ask your server  8~

 
Baked French Onion
Braised onions in a rich bouillon
Baked with fresh croutons and cheese  12~


Clam Chowder
Large bowl of our creamy house 
boston clam chowder   17~

 

~Station Pork Schnitzels~

Upgrade

Chicken 9~  Veal 12~         

 All Entrees served with seasonal vegetables and potatoes     

Sub for Pasta with marinara sauce  8~  Alfredo or meat sauce 10~

Popeye
Garlic cream sauce with spinach and mozzarella cheese   30~


Parmesan
Marinara sauce baked with mozzarella and parmesan  28~


Vienna
Classic with lemon  23~


Neptune
Baby shrimp and crab with bearnaise sauce  33~


Brown Sauces
Your choice of jaeger, peppercorn or house gravy  25~

 

Rahm

Garlic cream sauce with lemon 28~

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Cordon Bleu

Black forest ham and swiss cheese topped with

hollandaise sauce  29~

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Oscar

Asparagus and crab topped with hollandaise sauce  33~

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Arnold

Asparagus and black forest ham topped with swiss

cheese and gravy 30~

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NapoleonMushroom brandy sauce  29~ReubenCorned

beef, sauerkraut, swiss cheese and russian dressing  30~

~Station Pastas~
ALL OUR PASTA IS MADE INHOUSE

Spaghetti & Meatballs   24~
House made marinara and meatballs with spaghetti

 
Frutti di Mare  33~
Tiger prawns, scallops and baby shrimp in a rose sauce with linguini  


Pollo   25~
Chicken breast in a creamy alfredo sauce with fettuccini


Toto   26~
Chorizo, bacon, mushrooms and onions in a creamy alfredo with fettuccini


Ravioli   25~
Baked ravioli stuffed with ricotta, spinach and seasonings tossed in rose sauce

Mac & Cheese   

Baked 4 cheese macaroni  21~  

Deluxe (chicken, bacon, jalapenos)  26~    

 

Puttanesca   33~   

Tiger prawns, scallops, shrimp, olives, capers, grape tomatoes white wine and garlic in a light tomato sauce with spaghetti      

 

Alla Coco   33~

Bacon, tiger prawns, scallops and baby shrimp in a creamy alfredo sauce with fettuccini    

 

Funghi   27~

Chicken, broccoli and mushroom in a creamy alfredo with linguini   

 

Manicotti   26~

Rolled pasta sheet stuffed with ricotta and spinach baked in rose sauce. All pastas come with hand made noodles and garlic toast            Sub cream sauce 5~ Meat sauce 5~ Rose 4~

~Entrees~

~Specialitys~

New York StriploinCharbroiled New York striploin     8oz  38~    10 oz  44~ 


Baby Back Ribs 
Your choice of BBQ or Athenian style charbroiled ribs  Half  27~  Full  35~   

Cioppino
Poached snapper, tiger prawns, scallops and baby shrimp in a white wine tomato 
saffron broth with bell peppers, mushrooms, onions, cherry tomatoes, spinach and garlic toast   30~


All Entree’s served with seasonal vegetables and potatoes
Substitute for Pasta with marinara sauce  8~  

Alfredo or meat sauce 10~


Blackened Snapper
Blackened snapper topped with a mango, pineapple and cilantro salsa  28~


Chicken Marsala 
Pan seared chicken scallopini with mushrooms, scallions and tomatoes In a garlic and marsala wine sauce  30~

Greek Delight

Served with caesar salad, roasted potatoes, rice, flat bread and tzatziki
Chicken Souvlaki 27~

Prawn Saganaki 31~

Calamari 29~ 

Baked Spaghetti & Baby Back Ribs
BBQ style full rack of baby back ribs and our house spaghetti with meat sauce
baked with mixed cheese served with caesar salad and garlic toast  40~

 

Fish & Chips
Beer battered filet of snapper served with fries and coleslaw  

1pc  19~  2pc  23~
 

Souvlaki Bowl 

Choice of Chicken or Prawns sauteed together with bell peppers, onion, spinach and roasted nugget potatoes finished with fresh cucumber, tomato, fetaand tzatziki served over rice with flat bread  25~

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Bombay Seafood Curry Bowl    
Sauteed tiger prawns, scallops and baby shrimp with onions, bell peppers, freshspinach, grape, tomatoes and scallions in our house coconut curry sauce served with yogurt, mango chutney, rice and flat bread  32~


Deluxe  22~   Double  29~


7oz all beef patty topped with cheddar and bacon on a toasted 
brioche bun finished with lettuce, tomato, onion, pickles and our house burger sauce  


Hells  22~
7oz all beef patty topped with pickled jalapenos, hell’s sauce and mixed cheese 
on a toasted brioche bun finished with lettuce, tomato, onion and mayo   


Paesano  22~
7oz all beef patty topped with mozzarella, parmesan and bacon on a toasted brioche bun finished with lettuce, tomato, onion, pickles and our house burger sauce  


Hawaiian  23~
Charbroiled chicken breast topped with ham and swiss cheese topped with fresh 
mango, pineapple and cilantro salsa finished with avocado, onion and chipotle mayo


Greek  23~
Charbroiled chicken breast topped with swiss and fetta cheese on a toasted 
brioche bun with lettuce tomato onion cucumber and tzatziki 


Fish  21~  
Breaded and fried filet of snapper topped with cheddar on a toasted brioche bun finished with coleslaw onion and tartar sauce  


Vienna Schnitzel  22~
Crispy fried pork schnitzel topped with cheddar, fried egg and bacon on a toasted brioche bun finished with lettuce, tomato, onion, pickles and mayo


All Burgers and sandwiches served with fries , soup or salad
        Add onion rings or caesar salad  4~  Poutine  6~

~Burgers~

~ Sandwiches & Wraps ~

Crispy Chicken Wrap  18~
Crispy chicken, lettuce, tomatoes, red onion, mixed cheese and chipotle 

 

Greek Chicken Wrap  18~
Grilled chicken breast, lettuce, tomatoes, red onion, cucumber fetta and tzatziki


Philly Cheese Steak  26~
Seasoned sliced steak, bell peppers, mushrooms, onions and melted cheese on a 
toasted baguette with chipotle


Beef Dip  20~    
Sliced baron of beef stuffed in a garlic buttered baguette with au jus for dipping

Beef it up with mushrooms, onions and swiss cheese  7~ 


Hot Turkey  18~ 
Sliced turkey breast over garlic toast smothered with rich gravy and cranberry

Hours of Operation

Thursday 

Friday             

Saturday           

Sunday             

Monday                  Tuesday           

Wednesday      

11:00 AM - 9:00 PM

11:00 AM - 9:00 PM         

11:00 AM - 9:00 PM         

10:00 AM - 9:00 PM              Closed           

11:00 AM - 9:00PM   

11:00 AM - 9:00 PM

Mission Station Grill EST. 2012

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